NUTREN®
ICE CREAM POTONG |
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| Ingredients: |
| 5 scoops NUTREN® UNTUK DIABETIK™, whisked or blended with 210ml warm water |
| 2 tbsps MILO® chocolate malt powder diluted in hot water till dissolved |
| (Serves 1) | |
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| Method: |
- Stir MILO® chocolate malt powder into NUTREN® UNTUK DIABETIK™.
- Mix thoroughly.
- Pour into a plastic ice cream mould or several packets, and place in freezer.
- Once frozen, it is ready to be served.
Best enjoyed in hot weather. | |
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Recipe : Courtesy of Dietetics and Food Services, Institut Jantung Negara, Kuala Lumpur. |
| NUTRITION COMPASS® ®Reg. Trademark of Société des Products Nestlé S.A.
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